Cheese – Go ahead and use your favorite cheeses.Milk – I recommend using whole milk for the sauce so it’s nice and rich, however, I have made this with skim milk and lactose free milk.Flour – You’ll need all purpose flour for the roux.Butter is important and a key ingredient to make a roux. Butter – I love to use unsalted butter.While elbow macaroni is the classic pasta used, use your favorite small pasta!
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